Creole Seasoning

This blend of high quality spices adds magic to any dish…

• Meats: Perfect for seasoning chicken, pork, and beef. Simply rub the seasoning onto the meat before grilling, roasting, or baking

• Seafood: Ideal for shrimp, fish, and crab dishes—just sprinkle it on for a zesty flavor boost.

• Vegetables: Toss with roasted or sautéed vegetables for a flavorful side dish.

• Soups & Stews: Stir into gumbo, jambalaya, or any hearty stew for a rich, comforting flavor.

• Dips & Dressings: Mix with sour cream or mayonnaise to create a zesty dip or salad dressing.

Ingredients: Sea Salt Flakes, Paprika, Garlic Powder, Course Black Pepper, Oregano, Thyme, Dill, Cayenne, Chervil, Chives